Chinese New Year cooking

Let’s get festive and celebrate in style! Learn some symbolic Chinese vegetarian dishes as well as fusion dishes in this hands-on cooking class, to usher in luck and prosperity for a happy year ahead.

Menu:

  1. Vegetable spring rolls with sweet chilli-ginger dipping sauce
  2. Stir-fried arrowroot with shitake and roasted peanuts
  3. New Year Noodles with five-spiced tofu and garden vegetables

Register at http://www.littlegreenkitchen.com.sg/events/festive-cooking-chinese-new-year/

Image credits: Little green kitchen