Classic Thai Favourites Cooking Class

Date/Time
Date(s) – 14/05/2016
2:00 pm – 5:00 pm

Location
Little Green Kitchen

Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice. Great emphasis is placed on variety with a balance of four fundamental taste senses: sour, sweet, salty, and spicy.

Menu

  1. Mushroom Tom Yum
  2. Green Curry of Vegetables
  3. Vegetarian Pad Thai

Register via: http://www.littlegreenkitchen.com.sg/events/classic-thai-favourites-19/