Hosted by JuicyvegAnia
Let’s meet together to prepare some VEGAN Polish lunch.
I would love to show you that Polish cuisine however famous of sausage and different kinds of meat products can be veganised.
We are going to prepare 3 dishes :
Starter – famous beetroot soup – Borscht (barszcz). Its popularity has spread throughout Eastern Europe and the former Russian Empire, and – by way of migration – to other continents
Main dish Cauliflower cutlets. Most famous polish cutlets are made from ground meat but veggie one can be as flavorsome
Dessert – polish chocolate pudding – BUDYŃ.
This class will be hands-on so please wear light, comfortable clothing as it can get quite warm while cooking. Please bring your own apron.
After the class we will sit together and enjoy the food
Cost $70 per guest.