Learn How to Make Vegan Desserts

Hosted by Funzing Singapore

***Funzing Exclusive Promotion – Only $25 (U.P. $45)***

A plant-based diet is a healthy culinary option that continues to grow in popularity. It is lower in fats and has a igher fibre content.

Join Divya in a “home-spun” cooking experience where you will learn to use simple and healthy ingredients to replace everyday dairy products. In this class, Divya will walk you through how to make a deliciously simple Coconut Caramel Pudding and Mango Pannacotta. Tailored to vegetarians and vegans, this class is fun, easy to follow and also perfect for all food lovers.

Experience includes:
>Personalized instruction and tips
> Demonstration, Take home hand-written recipe.
> All kitchen equipment and ingredients provided