Organised by The Singapore Vegetarian Meetup Group
Contact Person: George Jacobs (93898360)
After its launch in Switzerland, the Supper Club comes to Singapore to offer a raw vegan cooking workshop and dinner party! Come and learn how to prepare no-cook/plant-based dishes, taste new flavours and make fun connections. The three-course tasting menu draws its inspiration from Mexican and other Latin American cuisines.
Starter: creamy guacamole and spicy salsa with veggie dippers.
Main: taco bar with a choice of toppings (corn salsa, sun-charged mushroom ‘fajitas’, cashew/coriander/red onion/lime sour ‘cream’, etc).
Pudding: cinnamon/date horchata.
Sup clubbers will gather at Theresa’s. They will prepare the meal in the kitchen before feasting together in the sky garden. They will each leave will a full tummy, new knowledge – and perhaps new friends – as well as recipe cards.
Number of places available: 8.
Sign-ups: until 29 October 2016 by e-mail (email@example.com).
Length: 3 hours.
Venue: Theresa’s place. (Address upon registration.)
Price: SGD 40.