Prepare and Enjoy Singaporean / Japanes­e / Vietnamese Raw Food

Hosted by The Singapore Vegetarian Meetup Group

Email george at george@vss.sg

Back in Singapore, the Supper Club presents its third raw vegan cooking workshop and dinner party here.

As ever, come and learn how to prepare no-cook/plant-based dishes, taste new flavours and make fun connections.

The New Year three-course tasting menu draws inspiration from Japanese/Singaporean/Vietnamese cuisines:

– Starter: colourful veggie maki with cauliflower rice and nori sheets [photo at https://www.facebook.com/events/486667061721092]

– Main: spicy mango/coconut laksa with ginger, turmeric and coriander, and cucumber noodles and

– Pudding: creamy avocado milkshake with banana and date

Sup clubbers can expect to:

– gather in a condo function room;

– prepare the meal to their taste before feasting together; and

– leave with a full tummy, new knowledge – and perhaps new friends – as well as recipe cards

Number of places available: 20

Sign-ups: until 5 February 2017 by e-mail (theresahelke@gmail.com)

Length: 3 hours

Venue: Metropolitan Condo just a few minutes walk from Red Hill MRT

Price: SGD 45. Transfer payment details upon signing up.