Vegan NutriBake and Homemade Dairy-Free Ice Cream Workshop

Vegan NutriBake and Homemade Dairy-Free Ice Cream Workshop (partial hands-on)
1. Natural Yeast Muesli Bread
2. Brown Rice Cupcake
3. Fruity Soy Ice Cream

About the instructor:
Vinitha Ang is a registered nurse with more than 20 years of experience in nursing & allied health care profession. She is also trained in nutrition &e psychology with a Master’s Degree in Health Care management. Vinitha has formerly operated a vegan cafe with organic retail business for 5 years, and has been regularly conducting vegan culinary class since 2008.

To register:
Please refer to the individual classes’ online registration links
Reception @ Ju Yuan Fang | 1pm – 4.30pm | Awareness Place Well-Being Centre | 11.30am – 6pm

Closing date: 1 week before date of commencement or when class is fully registered
Inclusive of GST and ingredients

Register via: http://www.kmspks.org/courses/vegetarian-cooking-series/

[Photo credits: the view from great island]