Date(s) – 28/05/2016
2:00 pm – 5:00 pm
Little Green Kitchen
Everyone loves Indian food but it’s daunting to re-create at home because of the sheer number of spices involved. Let Chef Shalu break it down for you and explain the use of ingredients, spices and techniques. Master the skills of cooking an authentic Indian meal from scratch.
- Tadka Dhal
- Keralan eggplant coconut curry
- Aloo Gobi (Spicy cauliflower & potato stir-fry)