Everyone loves Indian food but it’s often daunting to re-create at home because of the sheer number of spices involved. Let Chef Shalu break it down for you and explain the use of ingredients, spices and techniques so you can master the skills of cooking an authentic Indian meal from scratch.
Vegetable butter masala (Garden vegetables in a rich tomato curry)
Keralan Eggplant Curry
Aloo tikis (Spiced potato cutlets with coriander-mint chutney)
[Photo credits: https://www.facebook.com/littlegreenkitchen.sg]