Miss tea time desserts after turning vegan? Or looking to whip up some desserts to impress family and friends?
In this session, learn how to bake a Vegan Apple Cobbler Cake with Salted Caramel,
Tangy tender slices of apple in a sweet “buttery” cake
Crisp edges surrounding a delicate and moist cake
Topped with salted caramel with a hint of coconut
Also, learn how to bake Cranberry Scones,
Soft and tender scones studded with sweet tangy cranberries
Wholesome, transfat free
Suitable also for breakfast
Instructor will demonstrate the recipes followed by participants working in pairs.
Note: The instructor will demo on how to make the caramel. Participants will work on pre-prepared caramel.
Class size is capped at 8 persons.
All ingredients, tools and course handouts included. You get to bring home a cobbler and some scones. Please bring your own container to pack home the food.
Pre-registration is required. Register early to avoid disappointment and to enjoy early bird discounts! Book your tickets here