Let’s get festive and celebrate in style! Learn some symbolic Chinese vegetarian dishes as well as fusion dishes in this hands-on cooking class, to usher in luck and prosperity for a happy year ahead.
- Vegetable spring rolls with sweet chilli-ginger dipping sauce
- Stir-fried arrowroot with shitake and roasted peanuts
- New Year Noodles with five-spiced tofu and garden vegetables
Image credits: Little green kitchen