Chinese New Year Vegan Cuisine Workshop

Chinese New Year Vegan Cuisine (partial hands-on)
1. Soy Yogurt Yu Sheng
2. Prosperity Tri-color Abacus
3. Wholegrain Nutrition Soup

About the instructor:
Vinitha Ang is a registered nurse with more than 20 years of experience in nursing & allied health care profession. She is also trained in nutrition &e psychology with a Master’s Degree in Health Care management. Vinitha has formerly operated a vegan cafe with organic retail business for 5 years, and has been regularly conducting vegan culinary class since 2008.

To register:
Please refer to the individual classes’ online registration links
Reception @ Ju Yuan Fang | 1pm – 4.30pm | Awareness Place Well-Being Centre | 11.30am – 6pm

Closing date:
1 week before date of commencement or when class is fully registered
Inclusive of GST and ingredients

Register via: