Classic Thai Favourites Cooking Class

Date(s) – 14/05/2016
2:00 pm – 5:00 pm

Little Green Kitchen

Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice. Great emphasis is placed on variety with a balance of four fundamental taste senses: sour, sweet, salty, and spicy.


  1. Mushroom Tom Yum
  2. Green Curry of Vegetables
  3. Vegetarian Pad Thai

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