Organised by A Home for the Arts
This class is part of The School of Uncommon Knowledge
Register here (event full, please register to be included on the wait list)
For the outdoor session, students will be brought into a wilder environment for a practical introduction to foraging. Students will be taught how to identify edible plants – plants different from those found in urban environments. The class will also briefly explore other food options in the wild.
- A practical introduction to foraging (caution, responsibility, etc)
- Plants found in a wild(ish) setting
- Edibility Test
- Preparing and cooking (cooking is dependent on what is found that day)