Date(s) – 21/05/2016
2:00 pm – 5:00 pm
Little Green Kitchen
This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to substitute wheat with gluten-free grains and starches in a creative style of cooking.
- Savoury chickpea pancake with avocado salsa
- Curried quinoa with roasted cauliflower and lentils
- Grilled feta and spinach polenta with slow-roasted tomatoes