Gluten-Free Cooking Class

This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to substitute wheat with gluten-free grains and starches in a creative style of cooking.

Savoury Chickpea Pancake with Avocado Salsa
Curried Quinoa with Roasted Cauliflower and Lentils
Grilled Feta and Spinach Polenta with Slow-roasted Tomatoes

Price: $85.00

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