This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to substitute wheat with gluten-free grains and starches in a creative style of cooking.
Savoury Chickpea Pancake with Avocado Salsa
Curried Quinoa with Roasted Cauliflower and Lentils
Grilled Feta and Spinach Polenta with Slow-roasted Tomatoes
[Photo credits: https://www.facebook.com/littlegreenkitchen.sg]