Join this workshop to understand scientifically the 8 food groups:
Learn how you can consume these food healthily by understanding their healing properties and avoiding the pitfalls. You will also learn the principles of consuming a balanced and healthy diet.
For more info and registration, check out their website here
Workshop Trainer’s Profile:
Mr Wong Kee Yew has a Bachelor of Biotechnology (Honours). He is an experienced teacher advocating vegetarianism for health. He worked in the life science research sector for 10 years and has a keen interest in preventive medicine and health science. Kee Yew is a volunteer of the Vegetarian Society of Singapore, and also the founder and principal of The Veg School of Singapore