Healthy Vegan CNY Snacks Workshop by Raw Chef Yin

Hosted by Raw Chef Yin


Date: Tuesday 17 January 2017, 11.30am-2.30pm.
Venue: Our Body Space, 12-14, Persiaran Ampang Hilir, 55000 Kuala Lumpur

Join Raw Chef Yin at this hands-on workshop to learn how to make healthy, wholesome goodies for your friends & family specially for Chinese New Year.

You will learn how to make:

1. Lucky Donuts – donut, donut glaze, donut topping
2. Almond London Cookies
3. Golden Prosperity Tarts

Traditionally, Chinese New Year cookies are filled with white sugar, refined wheat flour, dairy and unhealthy fats – making them extremely bad for your body.

However, there are sin-free alternatives where you can learn from Raw Chef Yin how to make yummy cookies and tarts that are filled with superfood goodness.

These are all raw, vegan recipes – no milk, no butter, no cream, no eggs, no refined sugar, no white flour. Instead we will be using whole nuts, seeds, healthy fats and dried fruits to transform them into delicious guilt-free goodies!

This is a hands-on workshop where you will be making these wonderful appetising treats under the guidance of Raw Chef Yin. You will get to enjoy these delicious, energy-giving, living foods after you finish making them and also have a chat with Raw Chef Yin on any of your questions regarding raw food.

A full set of step-by-step handouts will be provided so that you can go back and easily make these tasty CNY goodies at home too.

As this is a plant-based workshop with no animal products used, it is suitable for vegans and vegetarians as well as anyone who is interested in clean eating and a healthy lifestyle.

These recipes are designed to be easily made at home if you have a basic food processor. There’s no need for extra raw food tools like a dehydrator or a spiralizer.

[About Raw Chef Yin]
Raw Chef Yin has trained at the Matthew Kenney Culinary Academy, the world’s first classically structured raw and plant-based culinary school. Armed with some of the most innovative techniques on raw food preparation, she has conducted raw food demos & workshops across Hong Kong, Singapore, Kuala Lumpur, Petaling Jaya & Penang. Her mission is to create plant-based, raw vegan dishes that are mouthwateringly scrumptious and delightfully appealing. She has a weekly column “Raw With Chef Yin” on PurelyB, Asia’s ultimate guide to healthy living.

FEE: RM250. FIRST FIVE participants to sign up will receive an exclusive goodie bag filled with rawsomeness!

Registration page: