In this class, you will learn how to cook authentic vegetarian Indonesian cuisine. Fresh, spicy and tasty curries and sambals made from scratch using easily available local ingredients.
Sambal Terong (Sauteed eggplant in slow-cooked fragrant tomato sauce)
Sayur Lodeh (Coconut curry with garden vegetables & crispy tofu)
Sambal Goreng Tempeh (Sweet & spicy fried tempeh with long beans)
[Photo credits: https://www.facebook.com/littlegreenkitchen.sg]