International Vegetarian Cuisine Cooking Demonstration – Indian Cuisine

Indian Cuisine

1. Dal Tadka (Yellow lentils)
2. Aoo Gobi (Potato and cauliflower dry vegetable)
3. Pineapple raita (Yoghurt dip)

Venue: Kong Meng San Phor Kark See Monastery
88 Bright Hill Road, Singapore 574117

Fee: $60 per person
To register | 报名方式:

Online registration: Register online | poster
Reception Office: 9.00 am – 4.00 pm

Please call +65 6849 5300 or email for more enquiries.
Note: Participants will get to taste the food and recipes will be given.