Hosted by Funzing Singapore
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Tickets available at http://bit.ly/2egNqL0
A plant-based diet is a healthy culinary option that continues to grow in popularity. It is lower in fats and has a higher fibre content.
Join Divya in a “home-spun” cooking experience where you will learn to use simple and healthy ingredients to replace everyday dairy products. In this workshop, Divya will walk you through a full meal prep from starter to dessert.
Learn how to make delicious vegan parmesan or creamy baby spinach salad.
For mains, you’ll be learning to master Manicotti with spinach ricotta and last but not least, salted caramel ice cream for dessert.
Tailored to vegetarians and vegans, this class is fun, easy to follow and also perfect for all food lovers.
This class is small, friendly & hands-on in style.
Personalized instruction and tips
Demonstration and take home hand-written recipe
All kitchen equipment and ingredients provided