Hosted by Funzing Singapore
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Tickets available at http://bit.ly/2fQwsEG
A plant-based diet is a healthy culinary option that continues to grow in popularity. It is lower in fats and has a higher fibre content. However, many find difficulty taking out dairy out of their diet, particularly cheese.
Lucky for you, Divya your local vegan expert will teach you how to make your own Vegan Cheese – completely dairy free! In this “home-spun” cooking experience, Divya will teach you how to use simple and healthy ingredients to make cheese.
In this workshop, you will learn how to make:
– Vegan Cheddar Cheese
– Pepper Jack
– Dessert Cheese
Tailored to vegetarians, vegans and anyone interested in eating healthy. This class is fun, easy to follow and also perfect for all food lovers.
Personalized instruction and tips
Demonstration and take home hand-written recipe
All kitchen equipment and ingredients provided