Malaysian Flavours Raw Food Demo by Raw Chef Yin

Organised by Raw Chef Yin

Raw Food Demo: Malaysian Flavours by Raw Chef Yin
Date: Saturday, 5 November 2016, 10am-12pm
Venue: LN Fortunate Coffee, Solaris Mont Kiara

Join Raw Chef Yin at this demo to learn how to make these yummy raw snacks & dishes with all the Malaysian flavours that you love!

1. Scrumptious Satay Sauce (no peanuts)
2. Ke-RAW-bu
3. Delicious Raw Crackers
4. Flavoursome Pegaga Chips

All made from vegetables, fruits, nuts and seeds only.
You will get to enjoy some samples of these wholesome, energy-giving, living foods.

A full set of step-by-step handouts will be provided so that you can go back and easily make it at home too.

Raw Chef Yin has trained at the Matthew Kenney Culinary Academy, the world’s first classically structured raw and plant-based culinary school. She has conducted raw food demos & workshops in Kuala Lumpur, Petaling Jaya, Penang and Singapore.
Read all about her raw food adventures in her weekly column “Raw With Chef Yin” on, Asia’s Health & Wellness guide to leading a sustainable healthy lifestyle.

RM120 Early Bird offer by 31 October.
RM150 from 1 November onwards.
RM100 for returning #RawChefYin students

Kindly bank in the fee to the following account:
Name: Boey Yin Yin
Maybank Savings Account: 114271359216

Registration form: