Prepare and Enjoy Singaporean / Japanes­e / Vietnamese Raw Food

Hosted by The Singapore Vegetarian Meetup Group

Email george at

Back in Singapore, the Supper Club presents its third raw vegan cooking workshop and dinner party here.

As ever, come and learn how to prepare no-cook/plant-based dishes, taste new flavours and make fun connections.

The New Year three-course tasting menu draws inspiration from Japanese/Singaporean/Vietnamese cuisines:

– Starter: colourful veggie maki with cauliflower rice and nori sheets [photo at]

– Main: spicy mango/coconut laksa with ginger, turmeric and coriander, and cucumber noodles and

– Pudding: creamy avocado milkshake with banana and date

Sup clubbers can expect to:

– gather in a condo function room;

– prepare the meal to their taste before feasting together; and

– leave with a full tummy, new knowledge – and perhaps new friends – as well as recipe cards

Number of places available: 20

Sign-ups: until 5 February 2017 by e-mail (

Length: 3 hours

Venue: Metropolitan Condo just a few minutes walk from Red Hill MRT

Price: SGD 45. Transfer payment details upon signing up.