Hosted by Hearty Raw Kitchen
Facebook post: https://www.facebook.com/events/362001804176432/
Chinese New Year is just around the corner. Wanna learn how to make some beautiful, yummy & most importantly healthy RAW VEGAN chocolates for you & your loved ones for the CNY? Come join the class and you will learn how to make the best hand-made treats for your friends & family.
In the workshop you will learn how to make:-
1) moulded chocolate
2) Chinese New Year chocolate energy ball
3) Superfood energy ball
Date: 22 Jan 2017 (Sunday)
Venue: to be provided after registration (near Lakeside area)
Instructor: Raw Chef Mandy
Cost*: SGD118 (early bird offer SGD98, registration by 10 Jan)
To register: whatsapp (65) 9870 0203 or email email@example.com
Minimum number of persons to start a class is 4 and the maximum number of persons is 8. No refund is available in case of no shows. In the event there is not enough people to start the class full refund will be arranged.
*cost includes organic ingredients, tasting during workshop and a gift box of 4-chocolate (please bring along food container in case you can’t finish the chocolate for tasting)
As this will be the first workshop that Raw Chef Mandy of Hearty Raw Kitchen hosted in Singapore and to thank the participants who will join her in this meaningful milestone of her raw food journey, a complimentary 4-course raw plant-based lunch will be served right before the workshop. A welcome drink, snack, main course & dessert will be served at 12:00-1:00pm.
About Raw Chef Mandy
Raw Chef Mandy, the founder of Hearty Raw Kitchen, started her raw food journey back in July 2015. She has been trained at the first raw food restaurant in Hong Kong, the Greenwood Cafe and also Matthew Kenney Culinary Academy, the world’s first classically structured raw and plant-based culinary school. She has completed a few courses including Fundamentals of Raw Cuisine, Advanced Raw Cuisine, Plant-based Desserts and Advanced Raw Cuisine Equipment and Techniques both online and in person at the Matthew Kenney Academy Hua Hin. Her mission is to make a better world by introducing healthy, delicious & gorgeous raw vegan cuisine to everyone through raw food culinary workshops, demos, private consultation and recipe development. Therefore, she has created Hearty Raw Kitchen to make her dream come true. Mandy had her first pop-up stall at the 3rd Hong Kong RAW Food Festival end of October last year. The response to her yummy & healthy chocolate was overwhelming and she was invited to teach a number of chocolate workshops in Hong Kong. She was also invited to share chocolate recipe to the newly published raw food book “RAW FOOD healthy diet for a longer life”. Furthermore, she was the head chef for a 40 pax private dinner at Greenwoods Café in Hong Kong when she administered a 6-course Greek style raw food cuisine in December 2016.