Hosted by Chicks Eat Vegan in Singapore
Event Facebook page https://www.facebook.com/events/353839411646744
Arguably the only fine dining chef in Singapore who prefers vegetarian diet for himself and his family, Chef Emmanuel Stroobant helms Saint Pierre, a contemporary French fine dining restaurant now located at One Fullerton.
Chef Emmanuel philosophy shines through in his utmost respect for fresh produce and healthy eating. His devotion to health and wellness has led him to yoga, vegetarianism and the creation of gastronomic experiences embracing the full richness and flavours of Mother Earth.
Join us on Wednesday, 11 January 2017, 7.30pm as Chicks Eat Vegan returns to Saint Pierre for the third time, for a beautiful 6-course Vegan Dinner Menu specially designed and created by Chef Emmanuel Stroobant.
crispy quinoa maki, grated daikon, fleur de sel, organic soy
purple artichoke, zucchini, pine nuts, turmeric foam
caramelized heirloom beetroot, soy milk gel, layu oil, dentelle tuile
wild herb puree, flower and leaf, mini seasonal vegetables
winter roots, mountain shitake consommé, argan oil
seedless grapes, verbena, meyer lemon sorbet spray
[coffee and tea available upon request]
The menu is priced at S$100++ per person. Advance, paid reservations are required. Please make your reservation by calling Saint Pierre at +65 6438,0887 or firstname.lastname@example.org today.