Chicks Eat Vegan in Singapore (CEV) is delighted to announce their first vegan meal at a Chinese fine dining eatery. The good folks at Si Chuan Dou Hua Restaurant read about CEV in Lianhe Zaobao, and wrote to them, excited about their special guest chef, Sean Xue from Taipei’s Yangming Spring Green Kitchen, who is here only till the end of April.
Dine in the spectacular view from the location on the 60th storey of UOB Plaza.
Si Chuan Dou Hua Restaurant
Address: Top of UOB Plaza, 80 Raffles Place, #60-01 UOB Plaza, Singapore 048624
Date: Wed, 27 Apr 2016
Price: $68 ++ 15% off for CEV friends.
20% off for UOB card holders
Seating is limited. Please book early.
Reservations: Contact Linda Loke at firstname.lastname@example.org / 6535 4968 / 9389 4960
Please let her know you’re with CEV so all will be seated together.
Chicks Eat Vegan menu
Designed in collaboration with Guest Chef Sean Xue (薛永鸿师傅) from Taipei
(Passion Fruit infused Chinese Yam, Chilled Bean Curd with Wasabi,
Roselle infused Cherry Tomato, Spinach with Ginger Sauce)
Abalone Mushroom with Chinese Yam
Chilled Rose Vinegar
Taro and Mushroom served on Japanese Magnolia Leaf
with Sichuan Chilled Noodle
Double-boiled White Fungus in Pear Vessel
Homemade Fine Bean Curd with Wolfberry
Taiwan Highland Mountain Oolong Tea