Sri Lankan Rice and Curry Cooking Class

Date(s) – 03/05/2016
2:00 pm – 5:00 pm

Little Green Kitchen

If you haven’t tried Sri Lankan food yet, join this class to learn some delicious homestyle dishes! Simple, flavourful and spicy curries with a palate-cleansing coconut sambol.


  1. Eggplant moju (Sauteed eggplant in sweet-sour spicy sauce)
  2. Okra in coconut curry
  3. Tempered black pepper mushroom curry
  4. Coconut sambol

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