Date(s) – 03/05/2016
2:00 pm – 5:00 pm
Little Green Kitchen
If you haven’t tried Sri Lankan food yet, join this class to learn some delicious homestyle dishes! Simple, flavourful and spicy curries with a palate-cleansing coconut sambol.
- Eggplant moju (Sauteed eggplant in sweet-sour spicy sauce)
- Okra in coconut curry
- Tempered black pepper mushroom curry
- Coconut sambol