Theresa’s Vegan Supper Club x Singapore: ‘Japanese’ Raw Food

After its launch in Switzerland, the Supper Club comes to Singapore to offer a raw vegan cooking workshop and dinner party!

Come and learn how to prepare no-cook/plant-based dishes, taste new flavours and make fun connections.

The three-course tasting menu draws its inspiration from Japanese cuisine.

Starter: rainbow maki with cauliflower rice, nori sheets, creamy avocado and colourful veggies.

Main: build-your-own-ramen with dried shitake/kombu/ginger broth and a choice of toppings (daikon and carrot noodles, green onion, red chili, garlic, hakusai, spinach, etc).

Pudding: black sesame ice cream.

Sup’ clubbers will gather at Theresa’s. They will prepare the meal in the kitchen before feasting together in the sky garden. They will each leave will a full tummy, new knowledge – and perhaps new friends – as well as recipe cards.

Number of places available: 8.

Sign-ups: until 9 September 2016 by e-mail (

Length: 3 hours.

Venue: Theresa’s place. Address upon signing up.

Time: 7pm.

Date: Friday 16 September 2016.

Price: SGD 40.

Photo credit: FullyRaw by Kristina.

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