After its launch in Switzerland, the Supper Club comes to Singapore to offer a raw vegan cooking workshop and dinner party!
Come and learn how to prepare no-cook/plant-based dishes, taste new flavours and make fun connections.
The three-course tasting menu draws its inspiration from Japanese cuisine.
Starter: rainbow maki with cauliflower rice, nori sheets, creamy avocado and colourful veggies.
Main: build-your-own-ramen with dried shitake/kombu/ginger broth and a choice of toppings (daikon and carrot noodles, green onion, red chili, garlic, hakusai, spinach, etc).
Pudding: black sesame ice cream.
Sup’ clubbers will gather at Theresa’s. They will prepare the meal in the kitchen before feasting together in the sky garden. They will each leave will a full tummy, new knowledge – and perhaps new friends – as well as recipe cards.
Number of places available: 8.
Sign-ups: until 9 September 2016 by e-mail (firstname.lastname@example.org).
Length: 3 hours.
Venue: Theresa’s place. Address upon signing up.
Date: Friday 16 September 2016.
Price: SGD 40.
Photo credit: FullyRaw by Kristina.
Facebook Event Page: https://www.facebook.com/events/1238847246168061/