Hosted by: Foodscape Collective
We look at commercial and community-based food production to see what the future of eating local could be. Where would you go in Singapore to find the freshest food, grown locally? Has it become easier to find locally grown produces in recent years? What problems do local farmers face in commercial food production? Could we produce food for ourselves, to be shared with others in farms AND gardens?
Sign up at: http://thinkingedibly.surge.sh/session03.html
Event Facebook page: https://www.facebook.com/events/200157200406723/