3 COURSE MENU

per person for Food only                                                                                              68.-

per person including of beverage option                                                                      100.-

APPETISERs

Miso-marinated portobello carpaccio

Carrot & rye berry salad, celery, cilantro, marcona almonds

Roasted-chickpea and kale salad, sun-dried tomato vinaigrette

Val d’Oca Rive Di San Pietro Di Barbozza Valdobbiadene Prosecco Superiore D.O.C.G.

MAIN COURSE

Sweet potato & mushroom cannelloni, braised escarole & butter beans

Roasted porcini mushroom & pumpkin risotto

Rigatoni, zucchini & roasted tomatoes, dried olives

Marco Felluga Mongris Pinot Grigio Collio, Friuli, Italy

OR

Carpineto, Chianti Classico, D.O.C.G, Tuscany, Italy

DESSERT

dessert extravaganza

G.D. Vajra Aldo Moscato d’Asti D.O.C.G., Piedmont, Italy