Vegan Savoury Delights – Tart and Scones

Miss eating savoury tarts or scones after going vegan? Or just prefer eating healthy? Then it’s time to learn how to bake your own tarts and scones.

In this session, learn how to bake:
1. Savoury vegetable tarts
– Quiche like, eggy without eggs, so no worries about high cholesterol or animals being harmed
– Flavourful and rich, without heaviness of traditional tarts
– Flaky without butter and transfat free
– Great as a brunch, light lunch or a luxurious snack

2. Savoury scones
– Soft and flavourful
– Transfat free
– Great as a breakfast treat or eat it together with soup for lunch

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Note: Pre-registeration is required