Vietnamese Cuisine Cooking Class

Date(s) – 10/05/2016
2:00 pm – 5:00 pm

Little Green Kitchen

Classic Vietnamese dishes with an emphasis on using fresh herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our tropical climate.


  1. Fresh rice paper rolls with mango, cucumber & mint, served with nuoc cham
  2. Lemongrass-marinated spicy tofu with basil and roasted peanuts
  3. Banh Xeo (Vietnamese savoury crepe stuffed with crispy vegetables and fresh herbs)

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