Date(s) – 10/05/2016
2:00 pm – 5:00 pm
Little Green Kitchen
Classic Vietnamese dishes with an emphasis on using fresh herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our tropical climate.
- Fresh rice paper rolls with mango, cucumber & mint, served with nuoc cham
- Lemongrass-marinated spicy tofu with basil and roasted peanuts
- Banh Xeo (Vietnamese savoury crepe stuffed with crispy vegetables and fresh herbs)