Classic Vietnamese dishes with an emphasis on using fresh herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our tropical climate.
Fresh rice paper rolls with mango, cucumber & mint, served with nuoc cham
Lemongrass-marinated spicy tofu with basil and roasted peanuts
Banh Xeo (Vietnamese savoury crepe stuffed with crispy vegetables and fresh herbs)
[Photo credits: https://www.facebook.com/littlegreenkitchen.sg]