The Future is Plant-based: Restaurant Starter Kit
Wondering how to tap into the growing reductionist, flexitarian, vegetarian and vegan markets?
Featuring success stories, practical first steps, chef's tips, marketing strategies, recipes, consultants and Singapore supplier directories, this free kit will help any owner, manager, or chef create plant-based dishes that appeal to everyone! It also has resources for those considering starting new businesses of any kind.
Just click to download the PDF or here to view in your browser.